Banana Baking
Discover the best simple banana recipies
Are you bananas about bananas? You've come to the right place! At BananaBaking.com, we're passionate about creating the most delectable, simple, and healthy banana recipes that will delight your taste buds and impress your friends and family. Our easy-to-follow recipes are perfect for both baking novices and seasoned pros.
So let's get baking!
Banana bread
Banana pancakes
Banana oatmeal cookies
Banana Chocolate Chip Muffins
Banana overnight oats
Banana fritters
Go Bananas
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About.
At BananaBaking.com, we pride ourselves on providing you with the following:Easy-to-follow recipes: Our step-by-step instructions make baking a breeze, even if you're new to the kitchen.Nutritious options: We incorporate healthy ingredients and alternatives whenever possible, so you can enjoy your banana treats guilt-free.Tried and tested recipes: Our recipes have been tested and perfected to ensure you get the best results every time.Community support: Share your baking success stories, ask questions, and connect with other banana enthusiasts in our active online community.
The bread
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/4 cup plain yogurt or sour cream
3 ripe bananas, mashed
1 teaspoon vanilla extractAdd for variety:
1 cup semi-sweet chocolate chips OR
1 cup chopped walnuts or pecans OR
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.Stir in the yogurt or sour cream, mashed bananas, and vanilla extract until well combined.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
The cookie
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 ripe banana, mashed
2 cups rolled oatsAdd for variety:
1 cup semi-sweet chocolate chips OR
1 cup chopped walnuts or pecans OR
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.Stir in the mashed banana, followed by the dry ingredients, mixing until combined. Fold in the oats and chocolate chips.Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 12-14 minutes, or until the edges are golden brown.Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
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The muffin
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
3 ripe bananas, mashed
3/4 cup granulated sugar
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extractAdd for variety:
1 cup semi-sweet chocolate chips OR
1 cup chopped walnuts or pecans OR
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.In a large bowl, mix the mashed bananas, sugar, vegetable oil, egg, and vanilla extract until well combined.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.Fill each muffin cup about 2/3 full with the batter. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
The pancake
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
1 1/4 cups milk (or any milk alternative)
1 large egg
2 tablespoons unsalted butter, melted, plus extra for greasing the pan
1 teaspoon vanilla extract
2 ripe bananas, mashedAdd for variety:
1 cup semi-sweet chocolate chips OR
1 cup chopped walnuts or pecans OR
1 cup fresh or frozen blueberries (if using frozen, do not thaw)Optional toppings:
Maple syrup, whipped cream, fresh fruit, or additional banana slices
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). Set aside.In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add the mashed bananas and mix until combined.Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.Transfer the cooked pancakes to a serving plate and cover with foil to keep them warm. Repeat the process with the remaining batter, adding more butter to the skillet as needed.Serve the pancakes warm with your choice of toppings, such as maple syrup, whipped cream, fresh fruit, or additional banana slices. Enjoy!
The oats
Ingredients
1 ripe banana, mashed
1/3 cup rolled oats
1/3 cup milk (or milk alternative)
1/4 cup Greek yogurt
1 tablespoon chia seeds
2 tablespoons peanut butter
1/2 teaspoon vanilla extractOptional toppings:
banana slices, chopped nuts, or honey
Instructions
In a jar or container, combine the mashed banana, rolled oats, milk, Greek yogurt, chia seeds, peanut butter, and vanilla extract.Stir until well combined, then cover the container and refrigerate overnight, or at least 6 hours.In the morning, stir the oats and add your desired toppings. Enjoy cold or warm.
The fritters
Ingredients
2 ripe bananas, mashed
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup milk
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
Vegetable oil for fryingOptional toppings:
powdered sugar, cinnamon sugar, or maple syrup
Instructions
In a large bowl, combine the mashed bananas, flour, sugar, milk, baking powder, cinnamon, and salt. Mix until a thick batter forms.Heat 1-2 inches of vegetable oil in a deep frying pan over medium heat. The oil should reach about 350°F (175°C).Carefully drop spoonfuls of the batter into the hot oil. Fry the fritters for 2-3 minutes on each side, or until they're golden brown and cooked through.Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain any excess oil.Serve the fritters warm with your choice of toppings, such as powdered sugar, cinnamon sugar, or maple syrup.
